Cancer Nutrition and Recipes For Dummies
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Nutrition plays a key role when you’re fighting cancer — and knowing what to eat is important. When you’re being treated for cancer, you may face a variety of unwelcome side effects — everything from nausea to a sore mouth to diarrhea. But you’re not powerless over these side effects, some foods can combat them! You may not have the energy to run a marathon, but some physical activity fights fatigue, stress, anxiety, and depression, and generally improves your quality of life.

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About the book authors:

Maurie Markman, MD, a nationally renowned oncologist, is National Director of Medical Oncology at Cancer Treatment Centers of America. Carolyn Lammersfeld, RD, board certified in oncology nutrition and nutrition support, is Vice President of Integrative Medicine at Cancer Treatment Centers of America. Christina Torster Loguidice is Editorial Director of Clinical Geriatrics and Annals of Long-Term Care: Clinical Care and Aging.

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